Baked Stuffed Clams
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Ingredients
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10
quahog clams
(chowder or quahog clams rinsed sand and grit removed)
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3 tbsps
minced onion
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12 cup
butter
(1 stick)
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2 tbsps
fresh parsley
(chopped, teaspoons dried)
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1 clove
garlic cloves
(minced)
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1 tbsp
lemon juice
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1 cup
bread crumbs
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1 tbsp
clam juice
(cooking liquid from steaming the clams)
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salt
-
freshly ground pepper
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14 cup
grated parmesan cheese
Preparation
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