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Baked Spanish Rice

Baked Spanish Rice

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1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups white rice (uncle ben s converted)
  • 2 onions (coarsley chopped)
  • 1 cup green bell pepper (coarsley chopped)
  • 2 stalks chopped celery
  • 1 tbsp garlic (minced fresh, taste)
  • 3 12 tbsps butter
  • 28 ozs diced tomatoes (with juice, similar they have more flavor than the regular)
  • 1 can seasoning salt (regular)
  • pepper
  • 18 tsp cayenne pepper (spicy)
  • 1 cup pimento (sliced large, stuffed olive)
  • 12 cup frozen peas (thaw)
  • 1 cup sliced mushrooms (canned)
  • 2 34 cups chicken broth
Prep Time
10 min
Total Time
40 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 20mg 7%
Sodium 130mg 5%
Potassium 800mg 23%
Total Carbohydrate 77g 26%
Dietary Fiber 6g 24%
Sugars 9g
Protein 12g
Vitamin A 60%
Vitamin C 130%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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