Baked Shrimps With Glass Noodles (tanghoon)

Baked Shrimps With Glass Noodles (tanghoon)



Baked Shrimps With Glass Noodles (tanghoon) 5 (1)

Filed under: Main Dishes, Asian, Moroccan, Chinese

Total time: 35 min PT2100.0S     Prep time: 25 min

Chef:

Ingredients Serves 4 servings
4 stalks cilantro (roots intact)
ginger (2 12 inches, peeled and smashed with cleaver)
1 tbsp canola oil
3 cloves cloves garlic (chopped)
1 tsp ground coriander
1 tsp white pepper
1 cup chicken stock
1 tbsp fish sauce
12 tsp dark soy sauce
1 cup rice noodles (softened rice noodles drained 100g)
1 kg shrimp
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Recipe Information
Photo from: stu_spivack
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