FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Baked Potatoes and Broad Beans With Pancetta

Baked Potatoes and Broad Beans With Pancetta

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 garlic clove (finely chopped)
  • 1 leek (large, finely sliced)
  • 150 grams pancetta
  • 600 grams broad beans (fresh, shelled)
  • 300 grams new potatoes (tiny)
  • 300 mls light cream
  • 23 cup grated parmesan cheese
Prep Time
30 min
Total Time
1 hr 10 min
Servings
5 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 470mg 20%
Potassium 630mg 18%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 20%
Sugars 4g
Protein 13g
Vitamin A 30%
Vitamin C 45%
Calcium 25%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms