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Baked Potato Soup

Baked Potato Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 4 baking potatoes (large)
  • 4 slices bacon
  • 6 cups 2% low-fat milk
  • 12 cup all purpose flour
  • 4 green onions sliced
  • 5 ozs low-fat cheddar cheese (grated)
  • 1 tsp salt
  • 12 tsp black pepper
  • 8 ozs low fat sour cream
Prep Time
15 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 580mg 24%
Potassium 1040mg 30%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 13g
Protein 23g
Vitamin A 6%
Vitamin C 25%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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