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Baked Potato Casserole

Baked Potato Casserole

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148
Recipe by
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Ingredients

  • 5 lbs red potato (cooked and cubed)
  • 1 lb cooked bacon (sliced, crumbled)
  • 4 cups cheddar cheese (cubed)
  • 4 cups sharp cheddar cheese (shredded)
  • 1 finely chopped onion
  • 1 cup mayo
  • 1 cup sour cream
  • 1 tbsp chives (minced)
  • 1 tsp salt
  • 1/2 tsp pepper
Prep Time
15 min
Total Time
1 hr 5 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 990mg 41%
Potassium 710mg 20%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 22g
Vitamin A 10%
Vitamin C 20%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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