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Baked Pork Spring Rolls

Baked Pork Spring Rolls

3 3 3 3 3 5
10
Recipe by
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Ingredients

  • 12 lb ground pork
  • 1 cup shredded cabbage (finely)
  • 14 cup shredded carrots (finely)
  • 2 green onions (thinly sliced)
  • 2 tbsps fresh cilantro (chopped)
  • 12 tsp sesame oil
  • 12 tbsp oyster sauce
  • 2 tsps ginger root (grated fresh)
  • 1 12 tsps minced garlic
  • 1 tsp chile sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 12 squares spring roll wrappers (7 inch)
  • 4 tsps vegetable oil
Prep Time
25 min
Total Time
45 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Potassium 85mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 10%
Vitamin C 6%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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