Baked Pennsylvania Dutch Oatmeal

  • Ingredients 10 Count
  • Nutrition 560 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 cups boiling water
  • 2 cups milk
  • 2 cups rolled oats (regular, not instant)
  • 1/2 tsp salt
  • 3/4 cup dried fruit (chopped)
  • 2 apples (medium, or 2 medium pears, chopped fine)
  • 2 tsps ground cinnamon
  • 3 tbsps brown sugar (or 3 tablespoons maple syrup)
  • 1 cup heavy cream (or 1 cup light cream)
  • butter

Directions

BPrep Time10 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 300mg 13%
Potassium 690mg 20%
Total Carbohydrate 75g 25%
Dietary Fiber 9g 36%
Sugars 32g
Protein 14g
Vitamin A 15%
Vitamin C 8%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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