Baked Pecan French Toast
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Ingredients
-
4
large eggs
-
1 cup
milk
-
14 cup
sugar
-
14 tsp
ground nutmeg
(or 1/4 teaspoon cinnamon)
-
12 tsp
vanilla extract
-
1
loaf french bread, cut into
(12 1 inch slices, 8 ounces)
-
12 cup
chopped pecans
-
2 tbsps
butter
(melted)
-
vegetable oil cooking spray
(or melted butter)
-
maple syrup
Prep Time
10 min
Total Time
35 min
Preparation
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