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Baked Pecan French Toast

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 tsp ground nutmeg (or 1/4 teaspoon cinnamon)
  • 1/2 tsp vanilla extract
  • 1 loaf French bread, cut into (12 1 inch slices, 8 ounces)
  • 1/2 cup chopped pecans
  • 2 tbsps butter (melted)
  • vegetable oil cooking spray (or melted butter)
  • maple syrup
Prep Time
10 min
Total Time
35 min
Servings
5 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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