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Baked Pecan French Toast

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 tsp ground nutmeg (or 1/4 teaspoon cinnamon)
  • 1/2 tsp vanilla extract
  • 1 bread, cut french into loaf (12 1 inch slices, 8 ounces)
  • 1/2 cup chopped pecans
  • 2 tbsps butter (melted)
  • vegetable oil cooking spray (or melted butter)
  • maple syrup
Prep Time
10 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 155mg 52%
Sodium 100mg 4%
Potassium 170mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber less than 1g 4%
Sugars 14g
Protein 7g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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