Baked Pecan French Toast

Baked Pecan French Toast



Baked Pecan French Toast 4 (62)

Filed under: Breakfast and Brunch, Irish, Swedish, Canadian

Total time: 35 min PT2100.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Ingredients Serves 5 servings
4 large eggs
1 cup milk
14 cup sugar
14 tsp ground nutmeg (cinnamon)
12 tsp vanilla extract
1 loaf french bread (cut into 12 1 inch slices 8 ounces)
12 cup chopped pecans
2 tbsps butter (melted)
vegetable oil (cooking spray or melted butter)
maple syrup
Amount Per Serving
Calories 470 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29%
Saturated Fat 5 g 26%
Trans Fat 0%
Cholesterol 185 mg 62%
Sodium 601 mg 25%
Total Carbohydrate 59 g 20%
Dietary Fiber 3 g 11%
Sugars 16 g
Protein 18 g
Vitamin A 7%
Vitamin C 1 mg 1%
Calcium 136 mg 14%
Iron 4 mg 24%
Potassium 292 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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