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Baked Oysters with Bacon and Leeks

Baked Oysters with Bacon and Leeks

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • 1 cup whipping cream
  • 8 ozs bacon (preferably applewood smoked chopped)
  • 4 cups leeks (thinly sliced, white and pale green parts only; from 4 large)
  • 1 cup chopped celery (finely)
  • 1 bay leaf
  • 18 tsp cayenne pepper
  • 2 tbsps dry white wine
  • 2 tbsps pecorino romano cheese (grated)
  • 20 oysters (shucked or four 8 ounce jars shucked)
  • 1 cup breadcrumbs (fresh, made from crustless french)
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 380mg 16%
Potassium 170mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 7g
Vitamin A 15%
Vitamin C 6%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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