|
1
tbsp
butter
1
tbsp
all purpose flour
1
cup
whipping cream
8
ozs
bacon
(preferably applewood smoked chopped)
4
cups
leeks
(thinly sliced, white and pale green parts only; from 4 large)
1
cup
chopped celery
(finely)
1
bay leaf
|
18
tsp
cayenne pepper
2
tbsps
dry white wine
2
tbsps
pecorino romano cheese
(grated)
20
oysters
(shucked or four 8 ounce jars shucked)
1
cup
breadcrumbs
(fresh, made from crustless french)
|
|
Amount Per Serving
|
Calories
270
|
Calories from Fat
197
|
% Daily Value *
| Total Fat
22
g
|
34%
|
| Saturated Fat
10
g
|
51%
|
| Trans Fat
|
0%
|
| Cholesterol
61
mg
|
20%
|
| Sodium
375
mg
|
16%
|
| Total Carbohydrate
11
g
|
4%
|
| Dietary Fiber
785
mg
|
3%
|
| Sugars
1
g
|
Protein
7
g
| Vitamin A
|
15%
|
| Vitamin C
4
mg
|
6%
|
| Calcium
90
mg
|
9%
|
| Iron
3
mg
|
14%
|
| Potassium
173
mg
|
1%
|
|
