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Baked Mac N Cheese With Potato Chip Topping

Baked Mac N Cheese With Potato Chip Topping

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 12 lb elbow macaroni
  • 3 tbsps butter
  • 3 tbsps flour
  • 1 tbsp dry mustard
  • 3 cups milk
  • 14 cup yellow onion (diced)
  • 1 bay leaf
  • 12 tsp paprika
  • 1 large egg
  • 12 ozs sharp cheddar cheese (shredded, I like using both Vermont white cheddar and Wisconsin extra-sharp cheddar cheese)
  • 1 tsp salt
  • cracked black pepper (fresh)
  • potato chip (crushed kettle cooked, i use cape cod 40% reduced fat, like it matters with this recipe!)
Prep Time
20 min
Total Time
50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 730mg 30%
Potassium 340mg 10%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 7g
Protein 21g
Vitamin A 15%
Vitamin C 4%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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