Baked Mac and Cheese

  • Ingredients 13 Count
  • Nutrition 590 Calories
  • Directions 2 Hours

8 servings

Ingredients

imperial units us metric
  • 3 ozs butter
  • 1/2 onion (medium, chopped)
  • 1 clove garlic (minced)
  • kosher salt
  • 3 ozs all-purpose flour
  • 1 cup chicken stock
  • 2 cups half & half
  • 6 ozs cheddar (smoked, grated)
  • 3 ozs mascarpone
  • 1 large eggs
  • 1 lb macaroni (cooked)
  • 4 ozs panko breadcrumbs
  • 1/4 cup parsley leaves (freshly chopped)

Directions

BPrep Time40 min

BTotal Time2 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 105mg 35%
Sodium 430mg 18%
Potassium 320mg 9%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 4g
Protein 20g
Vitamin A 20%
Vitamin C 6%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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