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Baked Mac and Cheese

1 1 1 1 1
11
Recipe by
Food Network Food Network

Ingredients

  • 3 ozs butter
  • 1/2 onion (medium, chopped)
  • 1 clove garlic (minced)
  • kosher salt
  • 3 ozs all-purpose flour
  • 1 cup chicken stock
  • 2 cups half & half
  • 6 ozs cheddar (smoked, grated)
  • 3 ozs mascarpone
  • 1 large eggs
  • 1 lb macaroni (cooked)
  • 4 ozs panko breadcrumbs
  • 1/4 cup parsley leaves (freshly chopped)
Prep Time
30 min
Total Time
2 hr 10 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 70mg 23%
Sodium 370mg 15%
Potassium 280mg 8%
Total Carbohydrate 60g 20%
Dietary Fiber 2g 8%
Sugars 4g
Protein 17g
Vitamin A 15%
Vitamin C 6%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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