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Baked Lemon Pasta

Baked Lemon Pasta

3 3 3 3 3 5
53
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 lb spaghetti (thin)
  • 4 tbsps salted butter
  • 2 tbsps olive oil
  • 2 cloves garlic cloves (minced)
  • 1 whole lemons juice (zested)
  • 2 cups sour cream
  • 12 tsp kosher salt (taste)
  • parmesan cheese (plenty of grated)
  • 1 leaf flat leaf parsley (chopped)
  • lemon juice (extra)
Prep Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 350mg 15%
Potassium 270mg 8%
Total Carbohydrate 59g 20%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g
Vitamin A 15%
Vitamin C 6%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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