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Baked Italian Pasta Casserole

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs dry pasta
  • 1 lb ground beef
  • 3 cups spaghetti sauce (prepared)
  • 32 ozs cottage cheese
  • 1 egg
  • 12 cup parmesan cheese
  • 2 cups mozzarella cheese
  • 2 garlic cloves (minced)
  • salt
  • pepper
Prep Time
15 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 1510mg 63%
Potassium 610mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 12g
Protein 31g
Vitamin A 4%
Vitamin C 4%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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