Baked Halibut à la Wolfgang Puck
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Ingredients
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2 halibut fillets ()
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6 green olives (pitted and rough chopped)
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6 tbsps red pasta sauce (I used Wolfgang Puck Tomato Basil sauce, plus 2 additional teaspoons)
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2 tsps olive oil ()
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0.25 tsps salt ()
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0.25 tsps black pepper ()
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1 fresh basil (tear two leaves into pieces to use for garnish)
Prep Time
10
Total Time
22
Servings
2 servings
2
Preparation
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