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Baked Haddock & Potatoes

  • Ingredients 9 Count
  • Nutrition 260 Calories
  • Directions 55 Minutes

5 servings

Ingredients

imperial units us metric
  • 5 haddock fillets
  • 2 potatoes (large)
  • 5 cloves garlic (sliced)
  • 8 tbsps olive oil
  • hot pepper (to taste,sliced, "guindilla")
  • salt
  • white pepper
  • 1/2 gl water
  • 2 tbsps vinegar

Directions

BPrep Time20 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 360mg 10%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 30%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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