Baked Fruitcake

  • Ingredients 13 Count
  • Nutrition 320 Calories
  • Directions 3 Days

14 servings

Ingredients

metric units us metric
  • 250 grams plain flour
  • 250 grams butter
  • 250 grams dark brown sugar (soft)
  • 4 large eggs
  • 1 kg mixed dried fruit (With and Glace Cherries Peel)
  • 50 grams glace cherries
  • 1 tsp allspice
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1/2 cup sweet vermouth (or 1/2 cup rum or 1/2 cup scotch)
  • 1/4 cup brandy
  • 1/4 cup sherry wine
  • 1/4 cup port wine

Directions

BPrep Time72 hr

BTotal Time76 hr

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 100mg 33%
Sodium 210mg 9%
Potassium 85mg 2%
Total Carbohydrate 36g 12%
Dietary Fiber less than 1g 3%
Sugars 21g
Protein 4g
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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