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Baked Fruitcake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 250 grams plain flour
  • 250 grams butter
  • 250 grams dark brown sugar (soft)
  • 4 large eggs
  • 1 kg dried fruit (mixed, with and glace cherries peel)
  • 50 grams glace cherries
  • 1 tsp allspice
  • 1 tsp powdered ginger
  • 1 tsp ground nutmeg
  • 1/2 cup sweet vermouth (or 1/2 cup rum or 1/2 cup scotch)
  • 1/4 cup brandy
  • 1/4 cup sherry wine
  • 1/4 cup port wine
Prep Time
72 hr
Total Time
76 hr
Servings
14 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 200mg 8%
Potassium 600mg 17%
Total Carbohydrate 92g 31%
Dietary Fiber 4g 16%
Sugars 63g
Protein 4g
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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