Baked Fried Eggplant

Baked Fried Eggplant

  • Ingredients 5 Count
  • Nutrition 240 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 eggplant
  • 1 eggs (beaten)
  • 8 ozs sour cream
  • 2 cups seasoned bread crumbs (Italian)
  • 3 tbsps all-purpose flour

Directions

BPrep Time30 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 80mg 27%
Sodium 220mg 9%
Potassium 440mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 7g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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  • Dairy-Free
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