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Baked Fried Eggplant

Baked Fried Eggplant

1 1 1 1 1
50
Recipe by
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Ingredients

  • 1 eggplant
  • 1 eggs (beaten)
  • 8 ozs sour cream
  • 2 cups seasoned bread crumbs (Italian)
  • 3 tbsps all-purpose flour
Prep Time
30 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 80mg 27%
Sodium 220mg 9%
Potassium 440mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 20%
Sugars 6g
Protein 7g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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