Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup



Baked French Toast Casserole with Maple Syrup 4 (1438)

Total time: 9 hr PT540S     Prep time: 20 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 7 servings
1 loaf french bread (13 to 16 ounces)
8 eggs
2 cups half and half
1 cup milk
2 tbsps granulated sugar
1 tsp vanilla extract
14 tsp ground cinnamon
14 tsp ground nutmeg
1 dash salt
praline topping
maple syrup
12 lb butter
1 cup light brown sugar (packed)
1 cup chopped pecans
2 tbsps light corn syrup
12 tsp ground cinnamon
12 tsp ground nutmeg
Amount Per Serving
Calories 800 Calories from Fat 427
% Daily Value *
Total Fat 47 g 73%
Saturated Fat 24 g 119%
Trans Fat 0%
Cholesterol 311 mg 104%
Sodium 729 mg 30%
Total Carbohydrate 80 g 27%
Dietary Fiber 2 g 9%
Sugars 43 g
Protein 18 g
Vitamin A 26%
Vitamin C 1 mg 2%
Calcium 221 mg 22%
Iron 4 mg 22%
Potassium 389 mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Show: Paula's Home Cooking
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