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Baked French Toast Casserole

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 1 loaf french bread (13 to 16 ounces)
  • butter (for pan)
  • 8 large eggs
  • 2 cups half & half
  • 1 cup milk
  • 2 tbsps sugar
  • 1 tbsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 dash salt
  • praline topping (recipe follows)
  • raspberry syrup (recipe follows)
  • 1/2 lb butter
  • 1 cup light brown sugar (packed)
  • 1 cup chopped pecans
  • 2 tbsps light corn syrup
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
Prep Time
8 hr 20 min
Total Time
9 hr 5 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 600
% Daily Value *
Total Fat 66g 102%
Saturated Fat 31g 155%
Trans Fat
Cholesterol 405mg 135%
Sodium 860mg 36%
Potassium 480mg 14%
Total Carbohydrate 80g 27%
Dietary Fiber 3g 12%
Sugars 35g
Protein 23g
Vitamin A 35%
Vitamin C 2%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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