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Baked Eggplant Sandwiches

3 3 3 3 4 4
Recipe by
AllRecipes AllRecipes

Ingredients

  • 2 tbsps olive oil (divided)
  • 2 cups panko bread crumbs
  • 2 tsps salt
  • 12 tsp black pepper (ground)
  • 1 cup all-purpose flour
  • 1 egg
  • 14 cup water
  • 1 eggplant (long, cut crosswise into 13 inch thick slices)
  • 12 cup finely chopped onion
  • 3 cloves minced garlic
  • 5 ozs fresh goat cheese
  • 1 cup provolone cheese (shredded sharp)
  • 2 tbsps fresh parsley (chopped)
  • 2 tbsps fresh basil leaves (chopped)
  • black pepper (ground, taste)
  • 12 cup pomegranate molasses
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 80mg 27%
Sodium 1610mg 67%
Potassium 1050mg 30%
Total Carbohydrate 79g 26%
Dietary Fiber 5g 20%
Sugars 28g
Protein 22g
Vitamin A 20%
Vitamin C 10%
Calcium 40%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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