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Baked Crab, Brie, and Artichoke Dip

Baked Crab, Brie, and Artichoke Dip

3 3 3 3 4 4
13
Recipe by
Epicurious Epicurious

Ingredients

  • 1 leek
  • 1 vidalia (sweet onion)
  • 12 cup artichoke hearts (drained canned)
  • 12 cup spinach (thawed frozen chopped)
  • 1 lb brie
  • 2 tbsps minced garlic
  • 2 tbsps olive oil
  • 14 cup riesling (white wine)
  • 23 cup heavy cream
  • 3 tbsps parsley leaves (finely chopped fresh)
  • 2 tbsps fresh dill (finely chopped, leaves)
  • 1 tbsp fresh tarragon (finely chopped, leaves)
  • 1 lb crab meat (fresh jumbo lump)
  • 2 tbsps dijon mustard
  • 1 tsp tabasco (taste)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 620mg 26%
Potassium 450mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 27g
Vitamin A 25%
Vitamin C 15%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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