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Baked Crab-Stuffed Shrimp Imperial

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 16 jumbo shrimp (peeled and cleaned, 10-15 count)
  • 2 tbsps butter (clarified)
  • 1/4 cup white wine
  • 1 lemon (juiced)
  • 1 lb lump meat (crab, fresh)
  • 1 cup mayonnaise
  • 1/8 tsp Tabasco
  • 1/2 tsp lemon juice
  • 1/8 tsp worcestershire sauce
  • 1/8 tsp old bay seasoning
  • 1/4 cup bread crumb fresh
  • 1/4 tsp salt
  • 1/4 cup red bell pepper (finely diced)
  • 4 tbsps chives (finely chopped)
Prep Time
45 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 470
% Daily Value *
Total Fat 53g 82%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 115mg 38%
Sodium 650mg 27%
Potassium 400mg 11%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 21g
Vitamin A 15%
Vitamin C 60%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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