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Baked Couscous with Tomatoes

Baked Couscous with Tomatoes

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 12 cup minced onion
  • 2 cups couscous (uncooked)
  • 14 12 ozs diced tomatoes (drained)
  • 3 cups vegetable broth
  • 1 tsp kosher salt
  • 14 tsp ground pepper (fresh)
  • 12 tsp ground coriander
Prep Time
10 min
Total Time
35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 870mg 36%
Potassium 260mg 7%
Total Carbohydrate 49g 16%
Dietary Fiber 4g 16%
Sugars 4g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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