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Baked Couscous with Tomatoes

  • Ingredients 8 Count
  • Nutrition 260 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 tbsp olive oil
  • 1/2 cup minced onion
  • 2 cups couscous (uncooked)
  • 141/2 ozs diced tomatoes (drained)
  • 3 cups vegetable broth
  • 1 tsp kosher salt
  • 1/4 tsp ground pepper (fresh)
  • 1/2 tsp ground coriander

Directions

BPrep Time10 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 690mg 29%
Potassium 280mg 8%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 4g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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