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Baked Coconut Shrimp With Apricot Sauce - Ww

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup apricot preserves
  • 1 tbsp lime juice
  • 1/2 tsp ground mustard
  • 1/4 cup all-purpose flour
  • 2 tbsps brown sugar (packed)
  • 1/4 tsp salt
  • 1 dash ground red pepper
  • 1 large eggs
  • 1 tbsp lime juice
  • 1 cup shredded coconut
  • 1 lb medium shrimp (uncooked peeled deveined)
  • 2 tbsps margarine (melted)
Prep Time
7 min
Total Time
15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 150mg 50%
Sodium 310mg 13%
Potassium 250mg 7%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 26g
Protein 18g
Vitamin A 6%
Vitamin C 10%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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