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Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing

Baked Chicken W/ Vegetable Cream Cheese Rice Stuffing

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 whole broiler-fryer chicken
  • 1 tbsp seasoning salt (mccormick all)
  • 8 ozs cream cheese, softened
  • 13 cup milk
  • 14 cup chopped celery
  • 14 cup almond (then chopped)
  • 14 cup onion (optional)
  • 12 tsp parsley flakes (or 1/2 teaspoon cilantro)
  • 12 tsp parsley flakes (or 1/2 teaspoon cilantro)
  • 12 tsp cilantro (parsley flakes or 1/2 teaspoon)
  • 12 tsp chicken bouillon granule
  • 14 cup rice
  • 2 dashes turmeric
  • cooking spray (pam)
Prep Time
15 min
Total Time
1 hr 20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 85mg 4%
Potassium 220mg 6%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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