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Baked Chicken Teriyaki

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 8 chicken thighs (skinned)
  • 1/2 cup teriyaki marinade
  • 2 tsps fresh ginger (grated)
  • 1 tbsp honey
  • 4 scallions (chopped)
  • 2 red pepper (medium, seeded and quartered)
  • 3 zucchini (small, quartered lengthwise)
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 700mg 29%
Potassium 990mg 28%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 19g
Protein 42g
Vitamin A 45%
Vitamin C 160%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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