Baked Chicken Teriyaki

  • Ingredients 7 Count
  • Nutrition 610 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 8 chicken thighs (skinned)
  • 1/2 cup teriyaki marinade
  • 2 tsps fresh ginger (grated)
  • 1 tbsp honey
  • 4 scallions (chopped)
  • 2 red pepper (medium, seeded and quartered)
  • 3 zucchini (small, quartered lengthwise)

Directions

BPrep Time15 min

BTotal Time1 hr

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 190mg 63%
Sodium 710mg 30%
Potassium 1030mg 29%
Total Carbohydrate 28g 9%
Dietary Fiber 4g 16%
Sugars 20g
Protein 42g
Vitamin A 50%
Vitamin C 180%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly