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Baked Chicken Saltimbocca

Baked Chicken Saltimbocca

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Recipe by
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Ingredients

  • 20 ozs boneless skinless chicken breast halves
  • 1 eggs (slightly beaten)
  • 3/4 cup italian seasoned dry bread crumbs
  • 2 ozs prosciutto (thinly sliced, or deli boiled ham)
  • 24 ozs bertolli vineyard premium collect marinara with burgundi wine sauc
  • 4 ozs chees fresh mozzarella (thinly sliced)
  • 8 ozs spaghetti, cook and drain
Prep Time
20 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 150mg 50%
Sodium 675570mg 28149%
Potassium 630mg 18%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 18g
Protein 43g
Vitamin A 25%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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