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Baked Chicken and Brie

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73
Recipe by
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Ingredients

  • 1 cup light beer (or dry white wine)
  • 4 boneless skinless chicken breasts
  • salt
  • black pepper
  • 1 tsp dried oregano (or to taste)
  • 8 ozs brie cheese
Prep Time
5 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 55mg 18%
Sodium 550mg 23%
Potassium 135mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber less than 1g 3%
Sugars 0g
Protein 12g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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