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Baked Cheese Grits

Baked Cheese Grits

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 5 cups chicken broth
  • 1 14 cups quick cooking grits (uncooked, or 1 1/4 cups stone-ground grits)
  • 8 ozs extra sharp cheddar cheese (shredded)
  • 8 ozs monterey jack cheese (shredded)
  • 14 cup whipping cream
  • 1 tsp hot sauce
  • 14 tsp ground black pepper
  • 18 tsp ground red pepper
  • 1 tsp worcestershire sauce
  • 3 large eggs (lightly beaten)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 75mg 25%
Sodium 460mg 19%
Potassium 260mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 22g
Vitamin A 15%
Vitamin C 2%
Calcium 50%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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