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Baked Brie with Mushrooms and Thyme

Baked Brie with Mushrooms and Thyme

1 1 1 1 1
43
Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 oz dried porcini mushrooms
  • 2/3 cup dry red wine
  • 2 tbsps butter
  • 6 ozs crimini mushrooms (baby bella mushrooms, halved or quartered if large)
  • 6 ozs shiitake (stemmed, sliced)
  • 2 tbsps shallots (minced, about 1 large)
  • 2 tsps chopped fresh thyme
  • 14 ozs brie cheese (about 5 inches in diameter; preferably in wooden box)
  • 1 baguette (cut into 1/4-inch-thick slices)
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 75mg 25%
Sodium 750mg 31%
Potassium 460mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 3g
Protein 21g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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