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Baked Brie with Mushrooms and Thyme

Baked Brie with Mushrooms and Thyme

1 1 1 1 1
36
Recipe by
Epicurious Epicurious

Ingredients

  • 1/2 oz dried porcini mushrooms
  • 2/3 cup dry red wine
  • 2 tbsps butter
  • 6 ozs crimini mushrooms (baby bella mushrooms, halved or quartered if large)
  • 6 ozs shiitake (stemmed, sliced)
  • 2 tbsps shallots (minced, about 1 large)
  • 2 tsps chopped fresh thyme
  • 14 ozs brie cheese (about 5 inches in diameter; preferably in wooden box)
  • 1 baguette (cut into 1/4-inch-thick slices)
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 65mg 22%
Sodium 640mg 27%
Potassium 390mg 11%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 18g
Vitamin A 10%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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