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Baked Brie with Mushrooms and Thyme

Baked Brie with Mushrooms and Thyme

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 12 oz dried porcini mushrooms
  • 23 cup dry red wine
  • 2 tbsps stick butter
  • 6 ozs crimini (baby bella mushrooms halved or quartered if large)
  • 6 ozs shiitake mushrooms (stemmed sliced)
  • 2 tbsps shallot (minced, 1 large)
  • 2 tsps chopped fresh thyme
  • 13 12 ozs brie (5 inches in diameter; preferably in wooden box)
  • 1 baguette (cut into 14 inch thick slices)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 55mg 18%
Sodium 620mg 26%
Potassium 380mg 11%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 18g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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