|
12
oz
dried porcini mushrooms
23
cup
dry red wine
2
tbsps
stick butter
6
ozs
crimini
(baby bella mushrooms halved or quartered if large)
6
ozs
shiitake mushrooms
(stemmed sliced)
|
2
tbsps
shallot
(minced, 1 large)
2
tsps
chopped fresh thyme
13 12
ozs
brie
(5 inches in diameter; preferably in wooden box)
1
baguette
(cut into 14 inch thick slices)
|
|
Amount Per Serving
|
Calories
347
|
Calories from Fat
154
|
% Daily Value *
| Total Fat
17
g
|
26%
|
| Saturated Fat
10
g
|
52%
|
| Trans Fat
|
0%
|
| Cholesterol
57
mg
|
19%
|
| Sodium
615
mg
|
26%
|
| Total Carbohydrate
27
g
|
9%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
2
g
|
Protein
18
g
| Vitamin A
|
8%
|
| Vitamin C
1
mg
|
1%
|
| Calcium
127
mg
|
13%
|
| Iron
2
mg
|
12%
|
| Potassium
383
mg
|
2%
|
|
