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Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

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Recipe by
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Ingredients

  • 1 tbsp butter
  • 2 shallots (thinly sliced)
  • 2 pears (- peeled cored and sliced)
  • 13 cup dry white wine
  • 12 tsp brown sugar
  • 12 tsp chopped fresh thyme
  • salt
  • pepper
  • 8 ozs sourdough bread (round loaf)
  • 8 ozs brie cheese (round)
  • 12 cup slivered almonds
  • crackers (assorted)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 880mg 37%
Potassium 250mg 7%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 5g
Protein 11g
Vitamin A 10%
Vitamin C 6%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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