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Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

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Recipe by
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Ingredients

  • 3 sheets phyllo dough (thawed)
  • 3 tbsps olive oil
  • 8 ozs brie cheese (round)
  • 14 cup mango chutney
Prep Time
10 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 40mg 13%
Sodium 280mg 12%
Potassium 65mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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