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Baked Beans ( Using Can of Pork and Beans)

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 20 ozs pork and beans
  • 3 slices bacon
  • 1 tbsp balsamic vinegar
  • 3 tbsps onion (chopped)
  • 1 tbsp green pepper (chopped)
  • 1 tbsp chopped celery
  • 1 tsp dry mustard
  • 1 tbsp brown sugar
  • 1 tbsp catsup
  • 1/4 tsp chili powder
  • 1 diced tomatoes (large)
Prep Time
10 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 10mg 3%
Sodium 460mg 19%
Potassium 330mg 9%
Total Carbohydrate 22g 7%
Dietary Fiber 6g 24%
Sugars 3g
Protein 5g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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