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Baked Beans With Burnt Ends

Baked Beans With Burnt Ends

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 8 slices bacon (chopped)
  • 1 onion (chopped)
  • salt
  • pepper
  • 1 cup brown sugar
  • 1 cup ketchup
  • 3 tbsps pickle juice
  • 2 tbsps dry mustard
  • 56 ozs pork and beans
  • 15 ozs pinto beans (rinsed)
  • 2 cups beef brisket (chopped burnt ends from texas style, ham)
Prep Time
10 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1720mg 72%
Potassium 1560mg 45%
Total Carbohydrate 107g 36%
Dietary Fiber 21g 84%
Sugars 32g
Protein 23g
Vitamin A 6%
Vitamin C 20%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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