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Baked Artichokes and Bacon

Baked Artichokes and Bacon

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs artichokes (marinated, drained and chopped reserve liquid)
  • 2 onions (chopped)
  • 1 tbsp olive oil
  • 2 cups cheddar cheese (grated)
  • 4 large eggs
  • 6 saltine crackers (crushed)
  • 2 tsps worcestershire sauce
  • 6 slices bacon (fried and crumbled)
  • 1 tsp salt
  • 12 tsp white pepper
  • 12 drops tabasco sauce
Prep Time
10 min
Total Time
55 min
Servings
64 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 55mg 2%
Potassium 20mg 1%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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