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Baked Apples with Mexican Chocolate

Baked Apples with Mexican Chocolate

1 1 1 1 1
17
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 2 apples (medium)
  • 5 large marshmallows (1 quartered, 4 halved crosswise)
  • 1 oz mexican chocolate (coarsely chopped)
  • 2 ozs unsalted butter
  • 2 tbsps water
Prep Time
15 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 30mg 10%
Sodium 10mg 0%
Potassium 130mg 4%
Total Carbohydrate 25g 8%
Dietary Fiber 2g 8%
Sugars 19g
Protein less than 1g
Vitamin A 8%
Vitamin C 8%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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