Baked Alaska Halibut (Low Fat)
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Ingredients
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4
halibut fillets
(about the size of 2 decks of cards)
-
14 cup
low-fat mayonnaise
-
12
lemon juice
(and zest of)
-
14 cup
cottage cheese
-
14 cup
low-fat monterey jack cheese
(grated, set aside half of it, or any cheese you like)
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2
garlic cloves
(minced)
-
pepper
-
salt
-
1 tbsp
cayenne pepper
Prep Time
5 min
Total Time
50 min
Preparation
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