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Baja's Fish Tacos

Baja's Fish Tacos

3 3 3 3 3 5
4
Recipe by
Food Network Food Network

Ingredients

  • vegetable oil (frying)
  • 1 salmon fillet (red, skinned boned and cut into 2 inch strips)
  • batter (beer, recipe)
  • salt
  • 5 flour tortillas
  • 1 cup shredded cabbage
  • mayonnaise (chipotle, recipe)
  • salsa (tomatillo, recipe)
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1420mg 59%
Potassium 280mg 8%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g
Vitamin A 4%
Vitamin C 10%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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