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Bailey's Irish Cream Cupcakes

Bailey's Irish Cream Cupcakes

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 34 cup unsweetened cocoa powder
  • 34 cup hot water
  • 6 tbsps butter (room temperature)
  • 1 cup butter (at room temperature)
  • 1 23 cups all purpose flour
  • 34 cup granulated sugar
  • 34 cup dark brown sugar (packed)
  • 1 14 tsps baking powder
  • 34 tsp baking soda
  • 12 tsp salt
  • 34 cup buttermilk
  • 2 eggs
  • 14 cup chocolate chip (miniature)
  • 1 lb confectioners' sugar
  • 14 cup cream (irish, such as Bailey's, or heavy cream)
  • food coloring
  • 1 green
Prep Time
30 min
Total Time
52 min
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 60mg 20%
Sodium 240mg 10%
Potassium 160mg 5%
Total Carbohydrate 56g 19%
Dietary Fiber 2g 8%
Sugars 44g
Protein 3g
Vitamin A 10%
Vitamin C 2%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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