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Bailey's Irish Cream Cupcakes

1 1 1 1 1
10
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup hot water
  • 6 tbsps butter (room temperature)
  • 1 cup butter (at room temperature)
  • 12/3 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar (packed)
  • 11/4 tsps baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 2 eggs
  • 1/4 cup chocolate chips (miniature)
  • 1 lb confectioners sugar
  • 1/4 cup cream (irish, such as Bailey's, or heavy cream)
  • 1/8 tsp food colouring (leaves green concentrated, plus additional)
Prep Time
30 min
Total Time
52 min
Servings
18 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 65mg 22%
Sodium 280mg 12%
Potassium 120mg 3%
Total Carbohydrate 53g 18%
Dietary Fiber 2g 8%
Sugars 41g
Protein 3g
Vitamin A 10%
Vitamin C 0%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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