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Bailey's Irish Cream and Coffee Muffins

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups flour
  • 4 tsps baking powder
  • 1/2 cup brown sugar
  • 4 tsps instant coffee
  • 1 tbsp boiling water
  • 60 grams butter (melted)
  • 1/4 cup cream (bailey's irish)
  • 3/4 cup milk
  • 2 eggs
  • 2 tbsps chopped walnuts
  • powdered sugar (to dust tops)
Prep Time
10 min
Total Time
25 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 50mg 17%
Sodium 55mg 2%
Potassium 260mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 3%
Sugars 8g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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