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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

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Recipe by
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Ingredients

  • 2 tbsps extra-virgin olive oil
  • 2 tsps minced garlic
  • 10 ozs fresh spinach (washed)
  • 4 boneless skinless chicken breasts
  • 71/2 ozs ricotta cheese
  • 2/3 cup grated parmesan cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 2 tsps italian seasoning
  • pepper
  • salt
  • 8 slices thick-cut bacon
Prep Time
30 min
Total Time
1 hr 25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 40mg 13%
Sodium 440mg 18%
Potassium 130mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 0g
Protein 11g
Vitamin A 8%
Vitamin C 2%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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