Bacon-Wrapped Beef Tenderloin with Herb Stuffing

Bacon-Wrapped Beef Tenderloin with Herb Stuffing

  • Ingredients 7 Count
  • Nutrition 480 Calories
  • Directions . . . Minutes

10 servings

Ingredients

imperial units us metric
  • 1 cup butter
  • 6 garlic cloves (chopped)
  • 4 cups bread crumb fresh (made from crustless French bread)
  • 21/2 cups fresh parsley (chopped, from 2 to 3 large bunches)
  • 21/2 lbs tenderloin roast (center-cut beef)
  • 24 bacon slices (about 1 1/2 pounds)
  • canola oil

Directions

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 125mg 42%
Sodium 500mg 21%
Potassium 530mg 15%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 29g
Vitamin A 35%
Vitamin C 35%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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