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Bacon-Wrapped Beef Tenderloin with Herb Stuffing

Bacon-Wrapped Beef Tenderloin with Herb Stuffing

3 3 3 3 3 5
14
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup butter
  • 6 garlic cloves (chopped)
  • 4 cups breadcrumbs (fresh, made from crustless french)
  • 2 12 cups fresh parsley (chopped, 3 large bunches)
  • 4 34 lbs tenderloin roasts (beef)
  • 22 bacon (slices about 1 12 pounds)
  • canola oil
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 680mg 28%
Potassium 770mg 22%
Total Carbohydrate 24g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 44g
Vitamin A 35%
Vitamin C 35%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments