|
1
cup
butter
6
garlic cloves
(chopped)
4
cups
breadcrumbs
(fresh, made from crustless french)
2 12
cups
fresh parsley
(chopped, 3 large bunches)
|
4 34
lbs
tenderloin roasts
(beef)
22
bacon
(slices about 1 12 pounds)
canola oil
|
|
Amount Per Serving
|
Calories
647
|
Calories from Fat
377
|
% Daily Value *
| Total Fat
42
g
|
64%
|
| Saturated Fat
18
g
|
91%
|
| Trans Fat
|
0%
|
| Cholesterol
176
mg
|
59%
|
| Sodium
677
mg
|
28%
|
| Total Carbohydrate
24
g
|
8%
|
| Dietary Fiber
1
g
|
5%
|
| Sugars
2
g
|
Protein
44
g
| Vitamin A
|
36%
|
| Vitamin C
20
mg
|
33%
|
| Calcium
136
mg
|
14%
|
| Iron
6
mg
|
34%
|
| Potassium
770
mg
|
3%
|
|
