Bacon, Egg and Mushroom Fried Rice

  • Ingredients 8 Count
  • Nutrition 180 Calories
  • Directions 15 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 tbsp vegetable oil
  • 2 eggs (beaten)
  • 3 ozs unsmoked bacon (chopped into small pieces)
  • 2 ozs frozen peas
  • 4 ozs shitake mushroom (diced)
  • 9 ozs cooked rice (cold)
  • 1 dash light soy sauce
  • 1 dash sesame oil

Directions

BPrep Time10 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 125mg 5%
Potassium 280mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 9g
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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