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Bacon, Egg and Mushroom Fried Rice

Bacon, Egg and Mushroom Fried Rice

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 2 beaten eggs
  • 3 ozs bacon (unsmoked, chopped into small pieces)
  • 2 ozs frozen peas
  • 4 ozs shiitake mushrooms (diced)
  • 9 ozs rice (cold cooked)
  • 1 dash light soy sauce
  • 1 dash sesame oil
Prep Time
10 min
Total Time
15 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 430mg 18%
Potassium 360mg 10%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 2g
Protein 12g
Vitamin A 15%
Vitamin C 10%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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