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Bacon and Egg Salad

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 6 ozs bacon (slab, cut into 12 inch pieces)
  • 1 shallot (sliced)
  • 3 tbsps champagne vinegar (divided)
  • 4 eggs (fresh farm)
  • 12 lb frisee (2 large heads washed dried and chopped into bite size pieces)
  • kosher salt
  • black pepper
Prep Time
5 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 1420mg 59%
Potassium 420mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 0g
Protein 12g
Vitamin A 30%
Vitamin C 10%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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