Bacon Wrapped Monkfish Served Peasant Style

Ingredients

• 32 ozs monkfish (tails)
• essence
• 12 slices bacon (raw)
• 2 slices eggplant (1 inch, lengthwise)
• 2 slices yellow squash (1 inch, lengthwise)
• 2 slices zucchini (1 inch, lengthwise)
• olive oil (drizzling)
• 12 cup minced onion
• 2 tbsps shallots (minced)
• 1 tbsp minced garlic
• 14 cup balsamic vinegar
• 12 cup black olives (pitted, halved)
• 12 cup olives (queen stuffed, halved)
• 1 cup roma tomatoes (peeled seeded and chopped)
• 2 cups veal stock
• 2 tbsps chiffonade (basil, cut)
• 14 cup parmigiano reggiano cheese (grated)
• 4 parsnips (peeled into thin strips)
• 2 cups hots (parsnip puree)
• 1 cup mashed potatoes (hot)
• 2 12 tbsps paprika
• 2 tbsps salt
• 2 tbsps garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp oregano (dried leaf)
• 1 tbsp dried thyme