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Bacon-Wrapped Eggs with Polenta

Bacon-Wrapped Eggs with Polenta

3 3 3 3 3 5
9
Recipe by
Epicurious Epicurious

Ingredients

  • 2 tbsps butter
  • 14 cup green onions (minced)
  • 3 cups water
  • 1 tsp salt
  • 1 cup polenta (coarse cornmeal)
  • 12 cup grated parmesan cheese (packed)
  • 1 tbsp fresh thyme (minced)
  • 20 applewood smoked bacon (thick slices)
  • 6 ozs cheddar cheese (white, grated)
  • 6 ozs gruyere cheese (grated)
  • 8 eggs
  • 14 cup green onions (thinly sliced)
  • 1 tsp fresh thyme (minced)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 260mg 87%
Sodium 770mg 32%
Potassium 160mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 23g
Vitamin A 20%
Vitamin C 6%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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