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Bacon-Wrapped Eggs with Polenta

Bacon-Wrapped Eggs with Polenta

1 1 1 1 1
27
Recipe by
Epicurious Epicurious added by Jade Ellen

Ingredients

  • 2 tbsps butter
  • 1/4 cup green onions (minced)
  • 3 cups water
  • 1 tsp salt
  • 1 cup polenta (coarse cornmeal)
  • 1/2 cup grated parmesan cheese (packed)
  • 1 tbsp fresh thyme (minced)
  • 20 slices applewood smoked bacon
  • 6 ozs extra sharp white cheddar cheese (grated)
  • 6 ozs gruyere cheese (grated)
  • 8 large eggs
  • 1/4 cup sliced green onions (thinly)
  • 1 tsp fresh thyme (minced)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 260mg 87%
Sodium 630mg 26%
Potassium 140mg 4%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 18g
Vitamin A 15%
Vitamin C 6%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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