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Bacon Ranch Pasta Salad

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups pasta (uncooked shells)
  • 5 baby carrots (shredded, or 1 large regular carrot)
  • 1 cup frozen peas (thawed)
  • 3/4 cup mayonnaise (more if desired but NOT miracle whip)
  • 1 oz Hidden Valley® Original Ranch® Dressing (mix, or 1/2 of a .4 oz. package of the buttermilk version)
  • 1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
  • 1/2 tsp onion powder
Prep Time
10 min
Total Time
10 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1990 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 45mg 15%
Sodium 1950mg 81%
Potassium 1020mg 29%
Total Carbohydrate 284g 95%
Dietary Fiber 20g 80%
Sugars 28g
Protein 54g
Vitamin A 200%
Vitamin C 45%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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