Bacon Ranch Pasta Salad

  • Ingredients 7 Count
  • Nutrition 1990 Calories
  • Directions 10 Minutes

1 servings

Ingredients

imperial units us metric
  • 2 cups pasta (uncooked shells)
  • 5 baby carrots (shredded, or 1 large regular carrot)
  • 1 cup frozen peas (thawed)
  • 3/4 cup mayonnaise (more if desired but NOT miracle whip)
  • 1 oz Hidden Valley® Original Ranch® Dressing (mix, or 1/2 of a .4 oz. package of the buttermilk version)
  • 1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
  • 1/2 tsp onion powder

Directions

BPrep Time10 min

BTotal Time10 min

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Nutrition Facts

Amount Per Serving
Calories 1990 Calories from Fat 640
% Daily Value *
Total Fat 71g 109%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 45mg 15%
Sodium 1950mg 81%
Potassium 1020mg 29%
Total Carbohydrate 284g 95%
Dietary Fiber 20g 80%
Sugars 28g
Protein 54g
Vitamin A 200%
Vitamin C 45%
Calcium 15%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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