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Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups pasta (uncooked shells)
  • 5 baby carrots (shredded or 1 large regular)
  • 1 cup frozen peas (thawed)
  • 34 cup mayonnaise (desired but not miracle whip)
  • 1 oz ranch dressing mix (hidden valley, 12 of a .4 oz package of the buttermilk version)
  • 14 cup bacon bits (hormel real, bits or pieces)
  • 12 tsp onion powder
Prep Time
10 min
Total Time
10 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1220 Calories from Fat 610
% Daily Value *
Total Fat 68g 105%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 115mg 38%
Sodium 1950mg 81%
Potassium 440mg 13%
Total Carbohydrate 127g 42%
Dietary Fiber 11g 44%
Sugars 20g
Protein 29g
Vitamin A 200%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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