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Bacon Cheesecake with Bacon-Infused Toppings

Bacon Cheesecake with Bacon-Infused Toppings

4 4 4 4 4 0
6
Recipe by
Hillary Davis Hillary Davis recipe variation based on this recipe

Ingredients

  • 6 strips bacon (thick cut)
  • 3 tbsps dark brown sugar ()
  • 2 cups crushed low-fat graham crackers (must be low-fat to avoid a soggy crust!)
  • 6 tbsps unsalted butter (melted)
  • 3 tbsps sugar ()
  • 1 tsp vanilla extract ()
  • 0.5 kcal ground almonds ()
  • 24 ozs cream cheese (room temperature)
  • 3 large eggs (room temperature)
  • 1 cup heavy cream (room temperature)
  • 1 tbsp lemon juice ()
  • 1 tbsp vanilla extract ()
  • 1 tbsp bourbon ()
  • 2 tbsps all-purpose flour (sifted)
  • 6 strips bacon (diced)
  • 1 cup sugar ()
  • 1 tbsp water ()
  • 1 tbsp unsalted butter ()
  • 0.5 tsps vanilla extract ()
  • 0.5 tbsps lemon juice ()
  • 0.5 cups heavy cream ()
  • 1 cup semi sweet chocolate chips ()
Prep Time
30
Total Time
90
Servings
16 servings 16

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 210mg 9%
Potassium 110mg 3%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 5g
Vitamin A 20%
Vitamin C 2%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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